Sila buat temujanji untuk kunjungan ke premis Mr Orchid Bangi

Jualan Perabut di Ain Furnishing

Ain Furnishing Sdn Bhd
No. 18 & 20,Jalan Impian Perdana 1
Impian Resort Business Park, Saujana Impian
43000 Kajang, Selangor

Mari beramai ramai memeriahkannya!!

And much more in our gallery/Dan banyak lagi di galeri kami

Call for appointment/Telefon untuk sebarang temujanji

Nassir : 019 382 9519

Kenapa Papasan?

http://www.flickr.com/groups/662654@N25/pool/

Rotan Sarang RM2499 RM2000

6.5′ Lampu Rotan RM799 RM550

Sila hubungi Nassir 019 3829519 atau Kamal 017 7748858 untuk sebarang pertanyaan.

Harap maaf

Pondok wakaf merupakan sebuah bangunan beratap tanpa dinding yang dibina bagi kegunaan para pengembara untuk beristirehat. Pada masa dahulu ia banyak dibina sebagai satu cara bagi seseorang membuat amal dengan membina pondok-pondok wakaf bagi kegunaan umum.

Ia banyak terdapat di negeri-negeri pantai timur seperti Kelantan, Terengganu dan Pahang. Malah ia juga sering dijadikan nama tempat atau kampung.

Saiz standard adalah 3m x 3m x 3m.Namun gazebo kami boleh dibuat mengikut rekaan anda.Tempoh tempahan adalah dalam masa seminggu hingga ke tiga minggu.

Harga promosi RM3000 bagi saiz standard adalah termasuk kos penghantaran.

Raja Set (Water Hyacinth)  – RM2699   RM2100 

Settee (Water Hyacinth) ‘Ecen Berangkas’ – RM275   RM200

By late 1997, the story of Sirivat Voravetvuthikun, a former stocks and property high-flyer who turned to selling sandwiches for a living, stunned Thailand’s wealthy.

Mr.Sirivat confessed that initially he felt ashamed of his new livelihood. He said : “It’s like I was flying 10,000 feet above the ground, then I had to stay on the ground and sell sandwiches.”

“It’s not easy to do whatever we never did before, carrying a tray on the ground and sell sandwiches”.

“In the first week my sandwiches were not moving very quickly, but thanks to the media publicity, people begin to know me and the sandwiches soon statred selling. I feel better for myself”, he added.
His sandwiches are made new everyday and the unsold are given to his staff first. The remaining are given to abandoned children at Ban Rajavithi, Phayathai Shelter and to the aged at Ban Bang Kae. His main principle is to be honest to his customers, by selling them products of good quality. The unsold sandwiches would never be frozen overnight for next day sale, because that would damage the taste.
He said his failure has taught him to look into reality. He said that in the past he used to think that big is beautiful and small is ugly, but now he thinks the opposite.
He said he was proud that his ‘never-give-up’ spirit has been meaningful to his family, his employees and others who are living in despair.
Billions of baht worth of stock wealth became worthless overnight and all of his credit was cut. A new Bt 1-billion luxury condminium project at Khao Yai National Park in Nakhon Ratchasima was immediately in the red.
But, the crisis turned him from a wealthy man into the ’sandwich man’. From easy streets, Sirivat began a new life, selling freshly-made sandwiches at crowded intersections in Bangkok’s business areas like Sukhumvit, Silom and Phloenchit roads.
The yellow box strung from his neck as he sold workers their lunch has endured to become a symbol. It tells the story of the hard times he and his wife overcame in the past 10 years.
He will never forget his first day – six hours to sell 20 sandwiches. ‘I had my family – my wife and three children – as well as 40 staff to take care of, ‘Sirivat said of that day.
No friends, no relatives and no bank to help him with money. He was a broken man.
Yet Sirivat grew his new business with the little money left with him after his depts had been cleared.
Five years ago, he decided to open the first of his new coffee-shops — Coffee Corner by Sirivat Sandwich, in BNH Hospital. Last year, another opened at Bangkok Hospital on Rama IX Road.
He makes all of his quick and ready-to-eat foods from local rice and fruit. Even though his earnings are a fraction of those of 10 years ago, he is happy doing ‘the real thing; no bubbles’.
‘I like my business to proceed step by step,’ he said.
The lessons of the crisis taught him the meaning of sufficiency, sustainability and patience.
Sirivat patiently makes an effort to ensure that his business will be sustainable. He plans to go public over the next two years.
His business model guarantees that wherever he opens a new coffee-shop, he recruits locals as staff and sources products from inside the province.
He will use local graduates and teach them about running a business – and how not to run a business. He said it would be like a post-graduate course on the job.
Sirivat’s goal is simple and ambitious: ‘if McDonald’s aims to sell to just 1 per cent of the world’s 6 billion people, then I want to sell to just 1 per cent of Thailand’s 65 million,’ he said.